The Environmental Department of the Old Tafo Municipal Assembly organized a Food Hygiene and Safety Orientation for all food vendors and handlers in the Municipality.
They were educated on transmissible diseases, Personal Hygiene, and the importance of keeping their surroundings and the foods they cook clean. They were also entreated to purchase fresh foodstuffs for their foods. On Personal Hygiene, they were educated on practices such as, washing of hands before, during and after preparation of food, wearing of cap and apron, wearing of clean clothes, keeping finger nails short and clean.